Yeast
Belgian Gnome Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-222
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 18–24 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The estery-and-phenolic Belgian all-rounder, and the most flocculent of the Belgian strains here, so the beer clears without help. It covers most of the Belgian style range on its own.