Yeast
Belgian Monk Ale IV — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-204
- Form
- liquid
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 19–22 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A monastery isolate that finishes dry with a faint acidity and is otherwise unusually clean for a Belgian strain. Inland Island recommend it as a primary under a Brettanomyces secondary, and the dry finish is why.