Yeast
Belgian Monk Ale III — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-203
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 18–26 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The restrained Trappist option: full bodied and malty with a clean fermentation, and only a hint of the dried fruit INIS-201 gives freely. Good where the grain bill is meant to carry the beer.