Yeast
Belgian Monk Ale II — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-202
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–24 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Isolated from a monastery brewery known for very strong ales with a lot going on. It gives both esters and phenols in quantity, which is what a tripel or a Belgian golden strong is built around.