Yeast
Belgian Monk Ale I — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-201
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 20–26 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
From a monastery brewery in southern Belgium. High alcohol tolerance and a dark plum note make it the obvious pick for dubbel and Belgian dark strong, where the fruit has to survive a big gravity.