Yeast
Pacific Ale Yeast — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-012
- Form
- liquid
- Type
- ale
- Attenuation
- 68–72 %
- Temperature
- 18–20 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Pacific Northwest strain that flocculates hard and leaves a clean, faintly fruity beer over a malty base. Useful where a brewer wants brightness without fining.