Yeast
Suburban Brett — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- W15
- Form
- liquid
- Type
- wild
- Attenuation
- 75–80 %
- Temperature
- 18–23 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
Imperial's house Brettanomyces: pie cherry and tropical fruit rather than barnyard. Happier as a secondary or co-pitch than as a three-day primary; attenuation here is class-typical of a Brett given time.