Yeast
Champion — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- W01
- Form
- liquid
- Type
- wild
- Attenuation
- 65–100 %
- Temperature
- 13–23 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A champagne strain for seltzer, cider and anything else that should finish at 1.000. Neutral by design, so the fruit or the flavoring carries the drink.