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Yeast

Clyde — Imperial Yeast

Imperial Yeast

Spec sheet The maker publishes these figures for this exact product.

Lab
Imperial Yeast
Product code
L76
Form
liquid
Type
lager
Attenuation
72–76 %
Temperature
8–13 °C
Flocculation
medium
Alcohol tolerance
9 %
STA1
Negative

Description

An American lager strain, clean and balanced, for pale adjunct lagers. Modest alcohol tolerance at 9%, which is all the style asks for.

Source

imperialyeast.com

Styles it suits