Yeast
Kanpai — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- L55
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 12–14 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A very flocculent lager strain with a smooth finish, at home in rice and adjunct lagers. It drops so hard that the beer is bright almost as soon as it is cold.