Yeast
Never — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- L51
- Form
- liquid
- Type
- lager
- Attenuation
- 70–74 %
- Temperature
- 9–13 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 9 %
- STA1
- Negative
Description
A clean, crisp lager strain that flocculates well and keeps out of the way. Its alcohol tolerance is only 9%, so keep it to standard-gravity lagers.