Yeast
Ray Gun — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- L36
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 10–14 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A smooth, clean, balanced lager strain with nothing to trip over. A reasonable house lager yeast when no style is calling for something specific.