Yeast
Urkel — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- L28
- Form
- liquid
- Type
- lager
- Attenuation
- 71–75 %
- Temperature
- 11–14 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Czech lager strain for pilsner that should taste of malt and Saaz, not of the yeast. Fuller than a German 34/70 type; give it a long cold rest so the sulfur has somewhere to go.