Yeast
Pilgrimage — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- L26
- Form
- liquid
- Type
- lager
- Attenuation
- 72–77 %
- Temperature
- 7–13 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
An elegant Bavarian monastery strain that flocculates well and takes a strong lager without flagging. It ferments down to 7 °C, colder than most.