Yeast
Hygge — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- L25
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 8–13 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Copenhagen strain that keeps malt secondary and lets the hops through, finishing crisp. Useful for hoppy pilsners where a malty lager yeast would fight the recipe.