Yeast
The GOAT — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- L18
- Form
- liquid
- Type
- lager
- Attenuation
- 70–74 %
- Temperature
- 9–13 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A Bavarian strain, balanced and smooth, with the alcohol tolerance for a bock. It under-attenuates a little, leaving malt where you put it.