Yeast
Gateway — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- L11
- Form
- liquid
- Type
- lager
- Attenuation
- 72–76 %
- Temperature
- 8–13 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- Negative
Description
A clean, crisp lager strain that flocculates well and keeps sulfur low. Straightforward, which is what most pilsners want.