Yeast
Fest — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- L02
- Form
- liquid
- Type
- lager
- Attenuation
- 72–76 %
- Temperature
- 12–14 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A malty, flocculent lager strain for märzen and Oktoberfest, happiest at 12–14 °C. It drops well, which shortens the lagering.