Yeast
Mangosteeni — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- i10
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 26–32 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
An Innovation-series strain giving lychee, strawberry and ripe fruit at 26–32 °C. Hot and fast, with the aroma of a kveik and a rounder body.