Yeast
Priory — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- B75
- Form
- liquid
- Type
- ale
- Attenuation
- 76–78 %
- Temperature
- 18–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
An abbey strain that stays mild for its family, with the alcohol tolerance for a strong beer and better flocculation than most. A good starting point for a first Belgian.