Yeast
Fillibuster — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- B66
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 20–32 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Positive — diastatic
Description
The Dupont saison strain, expressive and demanding: it wants real heat and will stall if it does not get it. It carries STA1 and finishes very dry once it does.