Yeast
Napoleon — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- B64
- Form
- liquid
- Type
- ale
- Attenuation
- 77–83 %
- Temperature
- 18–26 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
A French saison strain balancing fruit esters against peppery phenols, and dry enough to finish a farmhouse ale without the Dupont stall. Diastatic — confirm gravity before packaging.