Yeast
Precious — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- B53
- Form
- liquid
- Type
- ale
- Attenuation
- 74–78 %
- Temperature
- 18–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Gaume farmhouse strain intended for primary fermentation rather than as a blending partner. Restrained and noble where the Dupont strains are rustic.