Yeast
Workhorse — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- B51
- Form
- liquid
- Type
- ale
- Attenuation
- 72–77 %
- Temperature
- 18–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
An aggressive Ellezelles strain that ferments hard and stays low in phenol, which is unusual for a saison yeast. Fruit rather than spice.