Yeast
Bubbles — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A40
- Form
- liquid
- Type
- ale
- Attenuation
- 85–100 %
- Temperature
- 14–25 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A cider strain that attenuates to bone dryness across a wide temperature range. It is phenol-positive, which suits apple better than it would suit beer.