Fermentable
Spelt Malt — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Floor-malted spelt, husk and all. Softer and nuttier than wheat with a rustic bread flavor, and the husk keeps the lauter moving at rates that would seal a wheat mash.