Fermentable
Roasted Oat Malt — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Oat malt given a light roast rather than a dark one, so it lands nearer Vienna color than chocolate. Toasted cereal and a nutty edge with the silky body oats always bring.