Fermentable
Roasted Barley — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 450.0 °L (1191.3 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley roasted black: sharp coffee, an astringent dry finish and the tan head that goes with a dry Irish stout.