Fermentable
Mr. Spaeth — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 15 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
The house dark Munich: bread crust, toffee and dark honey over a deep amber color. Just enough enzyme left to be a large part of a grist, and where a dunkel or a bock gets most of its malt character.