Fermentable
Kilned Caramel C-90 — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 90.0 °L (237.3 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 12 % of grist
- Needs mashing
- No — can be steeped
Description
Raisin and dark treacle over a firm caramel base. A small addition does the work of a much larger one, so ten percent is plenty in almost any beer.