Fermentable
Kilned Caramel C-60 — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 60.0 °L (157.8 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Dark toffee and the first of the dried fruit, over a copper cast. Where an English bitter or a brown ale gets its sweetness; much past ten percent and the beer turns cloying.