Fermentable
Kilned Caramel C-40 — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 40.0 °L (104.8 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Gold to light amber with clean caramel sweetness. The everyday crystal for pale ales and ambers, and the grade most recipes mean when they just say "crystal".