Fermentable
Kilned Caramel C-120 — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 120.0 °L (316.8 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The dark end of the caramel range: prune, burnt sugar and a faintly roasty edge. For old ales, doppelbocks and anything that wants ruby depth without actual roast.