Fermentable
Germantown Pils — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 85 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Floor-malted pilsner from 100 % New York-grown barley. Pale, clean and lightly grainy, the house lager base and a quiet canvas for farmhouse ales.