Fermentable
Flaked Wheat — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.0 °L (1.5 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 9.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Pregelatinised unmalted wheat: protein for foam and haze with no husk and no enzyme of its own. The traditional route to a witbier, and the quickest way to firm up a hazy IPA.