Fermentable
Flaked Rye — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.2 °L (2.0 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 9.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Pregelatinised rye, mash-ready and unmalted. Keeps the grainy, spicy cracker character of rye and adds a slick body; rice hulls are not optional at rye-beer rates.