Fermentable
Flaked Oats — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.0 °L (1.5 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 9.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Rolled and pregelatinised oats, added for body rather than flavor. They thicken a stout and hold the haze in a New England IPA; rice hulls earn their keep above about twenty percent.