Fermentable
Denny's Dextrin — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Pale dextrin malt for body and foam without color or caramel flavor. Three to eight percent thickens a beer too pale to hide a crystal malt.