Fermentable
Apple Smoked 2-Row — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 5.5 °L (13.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
New York 2-row smoked over applewood. Sweeter and fruitier than beech, it can carry a smoked ale on its own or season a porter at 5–20 %.