Fermentable
A Little Spice — Hudson Valley Malt
Hudson Valley Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Hudson Valley Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 4.2 °L (9.9 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Floor-malted rye with the peppery bite the name promises. Use as a seasoning in rye pale ale or at higher rates in roggenbier, with hulls to keep the mash from sealing.