Fermentable
Vienna — Horton Ridge Malt
Horton Ridge Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Horton Ridge Malt
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Organic floor-malted Vienna, one of the three kilned malts behind their copper Malt House Ale; for Vienna lagers, ambers and a toastier pale ale. All values shown are class-typical, since the maker lists the malt by name only.