Fermentable
Pale Malt — Horton Ridge Malt
Horton Ridge Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Horton Ridge Malt
- Origin
- Canada
- Type
- base
- Malt class
- base-pale
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 90 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Certified organic floor-malted pale barley, the base Nova Scotia brewers build pale ales and IPAs on. All values shown are class-typical, since the maker lists the malt by name only.