Fermentable
Munich — Horton Ridge Malt
Horton Ridge Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Horton Ridge Malt
- Origin
- Canada
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 9.0 °L (22.7 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Organic floor-malted Munich for malty depth and color in ambers, Märzen and altbier-style ales. All values shown are class-typical, since the maker lists the malt by name only.