Fermentable
Honey — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- sugar
- Malt class
- non-buffering
- Color
- 1.0 °L (1.5 EBC)
- Extract, fine-grind dry basis
- 100.0 %
- Moisture
- 17.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Roughly 17 % water and almost entirely fermentable glucose and fructose, so it dries a beer out hard and leaves far less flavor than brewers expect. Add it after the boil or at high krausen to keep the volatile floral aroma that is the whole point.