Fermentable
White Sonora Pale Malt — Homestead Malting
Homestead Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Homestead Malting
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 140 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A White Sonora wheat taken to a genuine base grade rather than an inclusion malt, meant to anchor all-wheat and high-wheat grists. Homestead names and sells it but has not posted a spec sheet for it, so the extract, moisture, color and diastatic figures here are wheat-base typicals, not their published analysis.