Fermentable
Phoenix Pharaoh — Homestead Malting
Homestead Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Homestead Malting
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 5.5 °L (13.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 32 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Dehulled emmer malted on a wheat schedule, giving a nutty and grassy signature for saison and farmhouse work. Diastatic power is low at 32 °L, which reflects emmer’s own enzyme system, so pair it with a strong base malt above a quarter of the grist. Numbers are pilot targets, not a produced batch.
Source
cdn.shopify.com (PDF)