Fermentable
Vienna Millet Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 8.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
Fruity, sweet and bready — a step past the Munich millet without losing the enzyme to carry a grist.