Fermentable
Roasted Goldfinch Millet Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 95.0 °L (250.6 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 12 % of grist
- Needs mashing
- No — can be steeped
Description
Their Goldfinch taken to a roast: brown sugar and caramel deepened rather than replaced by the kiln.