Fermentable
Roasted Buckwheat Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 40.0 °L (104.8 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Nutty with a slight chocolate note, and smoother than a roasted millet of the same color.