Fermentable
Pale Rice Malt — Grouse Malt House
Grouse Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Grouse Malt House
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 6.0 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Certified gluten-free pale rice malt: grainy, bready, low grass. Dries and lightens a millet beer the way flaked rice dries a barley lager, with more flavor than flakes.